Ecology Journal

Ecology Journal

Ecology Journal

Ecology Journal

Apiculture for sustainable agriculture: Bangladesh perspective



 

ABSTRACT: The paper is targeted to trace out the role of apiculture in improving crop yield leading to the betterment of human livelihood in Bangladesh. Different cultivated crops in Bangladesh such as cabbage, cauliflower, mango, litchi, mustard, cotton, onion, coriander and chili are highly dependent on honey bee pollination. Adequate pollination results in higher seed yield, quality and germination capacity. Besides, honey and beeswax are the casual output of apiculture which acts as a good income generating source. Other bee producing products like pollen, propolis and royal jelly are very much useful to make secondary products of human use. Considering the benefits, some organizations of the country have shown their interest on commercial rearing of honey bee. But making profit from this business has been very difficult due to lack of related information, institutional research, sufficient machinery and equipment. Farmers are involved in indiscriminate application of pesticides which kills the natural pollinators as well as deteriorates the environmental condition. DAE (Department of Agricultural Extension) has taken initiatives for training on apiculture and dissemination of necessary technologies to improve the situation. Attention on apiculture will ultimately lead to the maximization of crop yield, improvement of livelihood and conservation of biodiversity. 

 

Keywords: Honey bee, crop yield, biodiversity, rural livelihood.

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